FoodBev Media (Aug-24)

Australian red meat exports to the UK have experienced significant growth, dispelling initial concerns about an influx of lower-cost products - one year after the implementation of the Australia-UK Free Trade Agreement (FTA).

The Staff Canteen (Aug-24)

Aussie Beef & Lamb and chef Roy Ner hosted an intimate dining experience at Jeru restaurant showcasing the very best Australian beef and lamb.

Food Manufacture (Aug-24)

Red meat imports from 'down under' are rising steadily one year on from the UK-Australia free trade agreement (FTA), with beef +415% and Sheep +85%.

Feast Magazine (Aug-24)

Steadily increasing red meat imports from Australia show no sign of the "influx of cheap product" feared when the UK-Australia Free Trade Agreement was signed a year ago.

Luxuriate Life Magazine (Jul-24)

Chef Roy Ner celebrates one year after the UK-Australia Free Trade Agreement with an intimate dinner at his Mayfair restaurant, Jeru.

The Grocer (Jul-24)

With Australia only using 13% of its tariff-free beef quota in the first year of the free trade agreement, fears of the UK market being flooded with Australian beef and lamb are overstated.

The First Bite (Jul-24)

An Industry Insider interview with Stephen Edwards, Business Manager UK for Meat & Livestock Australia, talking about his career and Aussie Beef & Lamb's ideology as a provider of quality Australian Beef and Lamb to the UK market.

New Food (May 24)

One year on from the A-UK FTA, how have UK foodservice operators been embracing Australian red meat as a high-quality, sustainable alternative to other imported beef and lamb options.

Euro Meat News (April-24)

MLA’s global brand ‘Aussie Beef’ recently collaborated with Trade & Investment Queensland (TIQ) to bring Australian warmth and hospitality to UK chefs and food industry professionals through an Aussie Beach BBQ event thrown in the heart of winter.

The Staff Canteen (Feb-24)

On a cold winter Monday, the dazzling new Fazenda restaurant in Bishopsgate was alive with revellers …... to share a delicious menu full of Australian beef, as well as some good old Aussie hospitality.

Food & Drink News (Feb-24)

The Aussie Beef Beach BBQ, where Hawaiian shirts and thongs (flip flops) were mandatory…..

The Chefs' Forum (Feb-24)

Hospitality and Food Industry Professionals beat the winter blues with an Aussie Beach BBQ to remember.

Beau Monde Traveler (Jan-24)

Of all the dishes chef Roy Ner swears by Aussie beef and lamb, thanks in part to his Australian roots but also the quality and consistency of the product, which shone through in this dish.

Craft Guild of Chefs (Sep-23)

The launch of the Aussie Beef and Lamb brand in the UK, offers UK foodservice professionals a point of difference for ‘high quality, consistent and sustainable’ red meat.

Meat Management Magazine(Sep-23)

Australia has a reputation for producing some of the finest beef and lamb, which will complement the high-quality British red meat produced here in the UK during low season and in certain niche markets.

Public Sector Catering (Sep-23)

The Aussie Beef & Lamb brand launched in the UK following the UK-AU Free Trade Agreement (FTA) in May23. Australia produces consistently good grain-fed beef meat, which is renowned for its taste and superior cookability.

The Grocer (Sep-23)

Following the UK-AU FTA, Aussie Beef and Lamb is targeting the existing market for red meat imported to the UK, to provide consistently high-quality beef and lamb for the UK food service industry.

Sheep Central (Sep-23)

On the back of the UK-AU FTA, the brand launch of Aussie Beef and Lamb, offers premium, high-quality, flavoursome beef and lamb products with strong credentials for food safety and animal welfare.

Farm Online (Sep-23)

Savills UK Landscape News (Oct-23)

The Caterer (Sep-23)

The Caterer (Nov-23)